Monday, August 17, 2009

Blood Sausage

Today I ate my first blood sausage. Actually the name is not quite right. It is not actually sausage as it does not really have any meat in it. Rather, it is coagulated blood that is a paste like consistency. It wasn't that bad! :) Here Blood sausage is fondly called "Tote Oma" or Dead Grandma. It is commonly served with mustard and saur kraut.
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3 comments:

  1. UnknownAugust 17, 2009 at 2:34 PM

    Hello Sam!
    Mickael here, from Spain. I am from Big Blue and work with a nice guy called Ray... rings a bell?

    So you liked blood sausage, uh? Those are actually very different across Europe. I do not really like the French version, for example, but I eat the Spanish one!

    How do they serve it in Germany? Hot with veggies?

    Regards from Spain!
    Mickael

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  2. AnonymousAugust 17, 2009 at 6:57 PM

    That certainly sounds interesting. Haha. Definitely something I could see you enjoying.

    ReplyDelete
  3. CaliSeptember 14, 2009 at 9:27 PM

    I'm proud of you!! Blood sausage... wow

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